Recipes

I just realized I haven't posted a recipe in a while.  Two weeks ago, we tried Skillet Nachos for a quick dinner before I had a party.  We made them with ground beef though since that's what we had in the freezer.  They were yummy...typical nachos if you ask me with just a little twist.  


Last week's new recipe got pushed to this week.  I feel like our dinners have been a little off because of parties and Jarrod's baseball schedule.  But, we finally got around to making last week's recipe a couple nights ago.  I tried Bayou Bourbon Glazed Salmon for us.  I'm not a huge fish person, like I've said before, but Jarrod wanted us to try a salmon recipe.  I ate this, and of course I loved the Bayou Bourbon - it's one of my favorite Tastefully Simple products.  I can't say I loved this recipe, but I did like it.  I preferred the Mahi Mahi when we made that.  I just don't think salmon is my favorite.